How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Stuffed Green Olives?

You need 5 ingredients. The key ingredients include: two 10-ounce bottles pitted large green olives (about 52), rinsed and drained, 1/2 cup whole blanched almonds, toasted until golden and cooled, 4 large garlic cloves, sliced thin, 1 teaspoon dried hot red pepper flakes, and more.

Is Almond-Stuffed Green Olives suitable as general?

Yes, Almond-Stuffed Green Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond-Stuffed Green Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Stuffed Green Olives Recipe

Name: Almond-Stuffed Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two 10-ounce bottles pitted large green olives (about 52), rinsed and drained; 1/2 cup whole blanched almonds, toasted until golden and cooled; 4 large garlic cloves, sliced thin; 1 teaspoon dried hot red pepper flakes; 1 3/4 cups olive oil

Try this homemade Almond-Stuffed Green Olives recipe the whole family will love. Made with bottles, whole blanched almonds, garlic and olive oil. Easy s…

This Almond-Stuffed Green Olives relies on simple, everyday ingredients such as dried hot red pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

two 10-ounce bottles pitted large green olives (about 52), rinsed and drained
1/2 cup whole blanched almonds, toasted until golden and cooled
4 large garlic cloves, sliced thin
1 teaspoon dried hot red pepper flakes
1 3/4 cups olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
General

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