Red Onion Sauerkraut Recipe

Name: Red Onion Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 5 1/2 cups thinly sliced red onion (about 1 pound); 3 whole cloves; 5 juniper berries*; 4 cups thinly sliced red cabbage (about 1/4 medium head); a 1-pound package sauerkraut, drained; 3 tablespoons firmly packed dark brown sugar; 1/2 cup dry red wine; 1/4 cup red-wine vinegar; 1 bay leaf; *available in spice section of supermarkets

Servings: persons

3 tablespoons vegetable oil
5 1/2 cups thinly sliced red onion (about 1 pound)
3 whole cloves
5 juniper berries*
4 cups thinly sliced red cabbage (about 1/4 medium head)
a 1-pound package sauerkraut, drained
3 tablespoons firmly packed dark brown sugar
1/2 cup dry red wine
1/4 cup red-wine vinegar
1 bay leaf
*available in spice section of supermarkets

1
In a large heavy skillet (measuring about 12 inches across and 2 1/2 inches deep) heat oil over moderately high heat until hot but not smoking and saute onion with cloves and juniper berries, stirring, until browned, about 10 minutes.
2
Add cabbage, sauerkraut, sugar, wine, vinegar, and bay leaf and simmer stirring occasionally and adding water if mixture becomes dry, until cabbage is tender, about 30 minutes.
3
Sauerkraut may be made 2 days ahead and chilled, covered.
4
Discard bay leaf and serve sauerkraut at room temperature.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 5 1/2 cups thinly sliced red onion (about 1 pound), 3 whole cloves, 5 juniper berries*, and more.

Yes, Red Onion Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Sauerkraut

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