Strawberry Delight

1. 1

   Slice strawberries in half- smaller pieces if berries are very large- reserve 2 for garnish.

2. 2

   Sprinkle with sugar.

3. 3

   Cut cake into bite sized cubes and moisten with orange juice.

4. 4

   Mix strawberry sauce into cool whip.

5. 5

   Shave chocolate with vegetable peeler or finely chop.

6. 6

   In a large clear bowl layer 1/2 the cake,1/2 the berries, 1/3 of the cool whip and 1/3 of the chocolate.

7. 7

   Repeat layers and top with the rest of the cool whip and chocolate.

8. 8

   Garnish with reserved strawberries.

9. 9

   Refrigerate for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.