Creamy Lemon Filling

1. 1

   Mix together the sugar and cornstarch in a 2 quart heavy saucepan.

2. 2

   Slowly whisk in the water.

3. 3

   Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

4. 4

   Continue boiling for 1 minute, stirring constantly.

5. 5

   Remove from heat and spoon 1/2 cup of the cornstarch mixture into the egg yolks, stirring quickly.

6. 6

   Quickly whisk the egg yolks back into the cornstarch mixture stirring constantly until well mixed.

7. 7

   Return saucepan to stove and cook over medium heat until thickened about 3 minutes.

8. 8

   Remove from heat and add butter, lemon juice and zest stirring well.

9. 9

   Cool before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.