Milk Crumbs

1. 1

   Preheat oven to 225u00b0F

2. 2

   Line a baking sheet with parchment paper; set aside.

3. 3

   In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.

4. 4

   Stir in melted butter until well combined.

5. 5

   Spread mixture on prepared baking sheet and transfer to oven.

6. 6

   Bake until dried and crumbly, 8 to 10 minutes.

7. 7

   Remove milk crumbles from oven and let cool completely.

8. 8

   Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.

9. 9

   Use immediately or transfer to an airtight container and keep refrigerated until ready to use.

No additional tips available.