Low Sugar Strawberry Syrup

1. 1

   combine sugar, juice and strawberries in a small sauce pan.

2. 2

   bring to a boil over medium heat.

3. 3

   stir occasionally.

4. 4

   once mixture begins to boil, reduce heat to simmer.

5. 5

   simmer for ten minutes, I also like to break the strawberries into smaller chunks while simmering.

6. 6

   if mixture is not thick enough after 10 mins, add flour.

7. 7

   simmer for an additional 5 minutes.

8. 8

   allow sauce to cool for 5 mins and then use it -- I like it warm.

* Per serving · 4 servings · Values may vary.