Strawberry Delight

1. 1

   Once cake is baked and cooled, use a wooden spoon handle to poke holes in top (4 across and 8 rows down).

2. 2

   Combine jello packages with 2 cups of boiling water.

3. 3

   Stir well.

4. 4

   Let cool slightly, then pour in holes of cake.

5. 5

   Wash strawberries and remove stems.

6. 6

   Slice 1/2 of the strawberries.

7. 7

   Spread sliced strawberries on top of cake.

8. 8

   Sprinkle with powdered sugar.

9. 9

   Spread Cool Whip on top of cake.

10. 10

    Decorate top with remaining strawberries. Refrigerate for 1 hour and serve.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.