Creamy Nutella Cheesecake Recipe

Name: Creamy Nutella Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup melted butter; 2 tablespoons granulated sugar; 1 1/2 cups chocolate cookie crumbs; Filling; 24 ounces cream cheese, softened; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 2 egg yolks; 1 whole egg; 1/2 cup milk; 1 (13 ounce) jar nutella

Servings: persons

Crust
1/2 cup melted butter
2 tablespoons granulated sugar
1 1/2 cups chocolate cookie crumbs
Filling
24 ounces cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
2 egg yolks
1 whole egg
1/2 cup milk
1 (13 ounce) jar nutella

1
Heat oven to 350 degrees F.
2
In a small mixing bowl, combine crust ingredients. Pat into the bottom of springform pan and bake for 10 minutes.
3
In the bowl of a mixer, beat cream cheese, sugar, flour and vanilla extract until just combined. Add egg yolks and egg, beat on low until just combined. Add milk and Nutella and mix completely.
4
Pour filling into springform pan. Reduce oven temperature to 300 degrees F. Place springform pan on a deep cookie sheet and then place in oven. Create a water bath by adding water to the outer cookie sheet, just enough to fill the pan halfway up the side of the springform pan. This will help buffer the heat from the bottom of the oven.
5
Bake for 1 1/2 hours, or until center appears set when shaken lightly. Remove from water bath and cool on a wire rack. Remove cake from pan, cool, and store in the refrigerator.

1656

kcal

Calories

117

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1/2 cup melted butter, 2 tablespoons granulated sugar, 1 1/2 cups chocolate cookie crumbs, and more.

Yes, Creamy Nutella Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Nutella Cheesecake

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