How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Rice Pudding From Leftover Rice?

You need 12 ingredients. The key ingredients include: 3 cups leftover cooked rice (I like basmati or Jasmine), 2 cups milk, 1 tablespoon butter, 3 tablespoons cornstarch, and more.

Is Stove Top Rice Pudding From Leftover Rice suitable as baking & desserts?

Yes, Stove Top Rice Pudding From Leftover Rice falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stove Top Rice Pudding From Leftover Rice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stove Top Rice Pudding From Leftover Rice Recipe

Name: Stove Top Rice Pudding From Leftover Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups leftover cooked rice (I like basmati or Jasmine); 2 cups milk; 1 tablespoon butter; 3 tablespoons cornstarch; 1/2 teaspoon ground cardamom; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 3 dashes mace or 3 dashes nutmeg; 1 pinch saffron; 1/3 cup golden raisin; 1/4 cup brown sugar; 4 (1 g) packets Splenda sugar substitute (I used 4 packets Or sweeten to taste)

Stove Top Rice Pudding From Leftover Rice

Eats Now Editorial Team · 1085 kcal · Baking & Desserts

Stove Top Rice Pudding From Leftover Rice – a delicious recipe with leftover cooked rice, milk, butter, cornstarch, ground cardamom, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Stove Top Rice Pudding From Leftover Rice

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