Strawberry, Cucumber And Mint Salad

1. 1

   Peel the cucumbers and slice thinly.

2. 2

   Hull the strawberries and slice thinly (save one strawberry).

3. 3

   Arrange the cumber and strawberry slices on a round, shallow serving plate.

4. 4

   Do an outer circle of cumbers.

5. 5

   Do a slightly over lapping inner circle of strawberries.

6. 6

   Continue making inner circles.

7. 7

   Finish with the saved strawberry, sliced in half, served on top in the center.

8. 8

   Season with salt and pepper.

9. 9

   Sprinkle with vinegar.

10. 10

    Drizzle with olive oil.

11. 11

    Chill for one hour.

12. 12

    Just before serving, garnish with chopped mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.