Lettuce Salad With Egg Salad " Dressing" Recipe

Name: Lettuce Salad With Egg Salad " Dressing"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 1/2 cups green leaf lettuce (or whatever lettuce you prefer); 1/4 cup cucumber, chopped; 1/8 cup radish, chopped; 1/4 cup tomatoes, chopped; 1/4 cup broccoli, chopped; 1/4 cup cauliflower, chopped; 1/8 cup yellow pepper, sliced; Egg Salad dressing; 1/2 cup low fat cottage cheese; 1 hard-boiled egg, shelled and coarsely chopped; 1 green onion, thinly sliced (or about 2 tbsp fresh chives); 1/2 tablespoon red bell pepper, finely chopped; 1 teaspoon mustard; Edible Garnish; 1/2 tomatoes (about six slices)

Servings: persons

Salad
1 1/2 cups green leaf lettuce (or whatever lettuce you prefer)
1/4 cup cucumber, chopped
1/8 cup radish, chopped
1/4 cup tomatoes, chopped
1/4 cup broccoli, chopped
1/4 cup cauliflower, chopped
1/8 cup yellow pepper, sliced
Egg Salad dressing
1/2 cup low fat cottage cheese
1 hard-boiled egg, shelled and coarsely chopped
1 green onion, thinly sliced (or about 2 tbsp fresh chives)
1/2 tablespoon red bell pepper, finely chopped
1 teaspoon mustard
Edible Garnish
1/2 tomatoes (about six slices)

1
Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
2
Egg Salad - combine all ingredients in a small bowl, mix well; chill.
3
Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
4
Garnish with tomato slices placed around the egg salad.
5
If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad, 1 1/2 cups green leaf lettuce (or whatever lettuce you prefer), 1/4 cup cucumber, chopped, 1/8 cup radish, chopped, and more.

Yes, Lettuce Salad With Egg Salad " Dressing" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Salad With Egg Salad " Dressing"

How did you like this recipe?

Frequently Asked Questions