Spicy Vegan Potato Salad

1. 1

   Boil about 6 cups of water in a large pot. Cut the potatoes into bite size pieces and place in boiling water.

2. 2

   Meanwhile, mix Veganaise, chili powder, garlic powder and Cholula.

3. 3

   When potatoes are cooked thoroughly, drain and add celery, scallions and Veganaise mix.

4. 4

   Add salt and pepper to taste.

5. 5

   Refrigerate for several hours or overnight.

6. 6

   Note: If you don't have or don't like to use the hot sauce, try using a little salsa on top.

* Per serving · 4 servings · Values may vary.

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