Strawberry Crisps

1. 1

   Slice strawberries as thinley as possible and place on non stick baking sheet which is on a baking tray.

2. 2

   Dust with icing sugar (not all icing sugar, I only put an amount because I needed to).

3. 3

   If you have had the oven on for example for a pavlova turn off heat and place strawberries in oven and leave overnight.

4. 4

   The heat must be very low to get a good crisp strawberry slice without burning.

5. 5

   (Serving is for decoration).

6. 6

   Remove from oven ad store in cool dry place not in a plastic container.

No additional tips available.