How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Walnut Pie?

You need 10 ingredients. The key ingredients include: Pastry for a 1-crust, 10-inch pie (see recipe), 1 1/2 cups pumpkin, canned or fresh, 3/4 cup sugar, 1/2 teaspoon salt, optional, and more.

Is Pumpkin and Walnut Pie suitable as baking & desserts?

Yes, Pumpkin and Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Walnut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin and Walnut Pie Recipe

Name: Pumpkin and Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for a 1-crust, 10-inch pie (see recipe); 1 1/2 cups pumpkin, canned or fresh; 3/4 cup sugar; 1/2 teaspoon salt, optional; 1 teaspoon grated fresh ginger or half that amount ground; 1/4 teaspoon nutmeg; 3 eggs; 1 1/4 cups milk; 3/4 cup heavy cream; 3/4 cup toasted walnut pieces, preferably black walnuts

Pumpkin and Walnut Pie

Eats Now Editorial Team · 598 kcal · Baking & Desserts

Pumpkin and Walnut Pie – a delicious recipe with Pastry, pumpkin, sugar, salt, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin and Walnut Pie

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