Cranberry Orange Scones Recipe

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 2 teaspoons freshly grated orange zest; 1/3 cup Land O Lakes Butter; 1/2 cup sweetened dried cranberries; 1 Land O Lakes Egg, beaten; 4 to 6 tablespoons Land O Lakes Half & Half; 1 Land O Lakes Egg, beaten; 1 tablespoon sugar; 1/2 cup Land O Lakes Butter, softened; 2 tablespoons orange marmalade

Servings: persons

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons freshly grated orange zest
1/3 cup Land O Lakes Butter
1/2 cup sweetened dried cranberries
1 Land O Lakes Egg, beaten
4 to 6 tablespoons Land O Lakes Half & Half
1 Land O Lakes Egg, beaten
1 tablespoon sugar
1/2 cup Land O Lakes Butter, softened
2 tablespoons orange marmalade

1
Heat oven to 400F.
2
Combine flour, 3 tablespoons sugar, baking powder and orange zest in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles fine crumbs.
3
Stir in cranberries, 1 egg and just enough half & half until dough leaves sides of bowl.
4
Turn dough onto lightly floured surface; knead lightly 10 times.
5
Roll into 9-inch circle.
6
Place onto ungreased baking sheet; cut into 12 wedges.
7
(Do not separate.)
8
Brush with 1 beaten egg; sprinkle with 2 tablespoons sugar.
9
Bake 17-19 minutes or until golden brown.
10
Cut wedges apart; immediately remove from baking sheet to cooling rack.
11
Combine 1/2 cup butter and orange marmalade in bowl.
12
Beat at medium speed, scraping bowl often, until well mixed.
13
Serve butter with warm scones.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3 tablespoons sugar, 2 1/2 teaspoons baking powder, 2 teaspoons freshly grated orange zest, and more.

Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Scones

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