Bite-Size Chocolate Almond Brownies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Using a stand mixer with a paddle, mix the almond paste.

3. 3

   Gradually add the eggs one at a time.

4. 4

   Add the cocoa powder and mix until combined.

5. 5

   Warm the melted butter and add it to the mixture until completely combined.

6. 6

   Butter and flour mini muffin tins or flexipan molds, however, if you prefer, you can use paper liners for the muffin tin.

7. 7

   Fill each cavity 1/8-inch from the top.

8. 8

   Bake for 8 minutes being careful not to overbake or they will be too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.