Strawberry & Cream Pinwheel Appetizers

1. 1

   In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.

2. 2

   Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.

3. 3

   Thinly slice the strawberries and set a side until needed.

4. 4

   Remove the crusts from the bread.

5. 5

   With a rolling pin flatten the bread slices, horizontally and vertically.

6. 6

   Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.

7. 7

   Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.

8. 8

   In the middle of the bread place two rows of of the thinly sliced strawberries.

9. 9

   Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.

10. 10

    Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.

11. 11

    Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.

12. 12

    You should get four slices from each bread log.

13. 13

    Enjoy, enjoy, enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.