Try this homemade Cream Cheese Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, butter, cream cheese and blue cheese. Easy step…
This Cream Cheese Stuffed Mushrooms relies on simple, everyday ingredients such as butter, softened, blue cheese, crumbled and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026