Strawberry Cream Fudge

1. 1

   Grease and line an 8 inch square cake pan with parchment paper. Combine condensed milk, milk, sugar, butter and glucose syrup in a heavy-bottomed saucepan over low heat. Cook for 3 mins, or until sugar dissolves. Simmer for 12 mins, stirring constantly, or until slightly thickened. Remove from heat. Add 7 oz chocolate and stir until melted and smooth. Whip for 5 mins, or until thick. Add candies then transfer to prepared pan and level surface. Set aside.

2. 2

   Melt remaining white chocolate then transfer to a piping bag. Cut fudge into 1 inch squares and drizzle with white chocolate. Let set at room temperature for 1 hour, or until set. Serve.

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