Walnut Cookies

1. 1

   Mix first 4 ingredients.

2. 2

   Beat shortening and sugar in large bowl with mixer until light and fluffy.

3. 3

   Blend in 2 eggs.

4. 4

   Gradually add flour mixture, beating on low speed after each addition until well blended.

5. 5

   Refrigerate 2 hours.

6. 6

   Heat oven to 350 degrees F. Beat remaining egg and water with fork until well blended.

7. 7

   Shape dough into 48 (1-inch) balls; place, 2 inches apart, on parchment-covered baking sheets.

8. 8

   Press nut into top of each ball; brush with egg.

9. 9

   Bake 12 to 14 min.

10. 10

    or until golden brown.

11. 11

    Cool on baking sheets 3 min.

12. 12

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.