How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Runny Butter Tarts Recipe?

You need 9 ingredients. The key ingredients include: 1/4 c. raisins (or possibly combination of currants and minced nuts), 16 baked 2 3/4 inch tart shells, 1/4 c. soft butter, 1/2 c. lightly packed brown sugar, and more.

Is Runny Butter Tarts Recipe suitable as baking & desserts?

Yes, Runny Butter Tarts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Runny Butter Tarts Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Runny Butter Tarts Recipe Recipe

Name: Runny Butter Tarts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. raisins (or possibly combination of currants and minced nuts); 16 baked 2 3/4 inch tart shells; 1/4 c. soft butter; 1/2 c. lightly packed brown sugar; 1/2 c. corn syrup; 1 egg; 1 teaspoon vinegar; 1 teaspoon vanilla; Healthy pinch of salt

Runny Butter Tarts Recipe – a delicious recipe with raisins, shells, butter, brown sugar, corn syrup, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. raisins (or possibly combination of currants and minced nuts)
16 baked 2 3/4 inch tart shells
1/4 c. soft butter
1/2 c. lightly packed brown sugar
1/2 c. corn syrup
1 egg
1 teaspoon vinegar
1 teaspoon vanilla
Healthy pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Runny Butter Tarts Recipe

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