Bake this irresistible Bacon Biscuit Cups at home. Made with cream cheese, milk, egg and Swiss cheese. Easy step-by-step instructions included.
This Bacon Biscuit Cups relies on simple, everyday ingredients such as soft cream cheese, lowfat milk, lrg egg and x green onions minced. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon Biscuit Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026