Strawberry Cream Cake Filling

1. 1

   Add sugar to strawberries and set aside.

2. 2

   Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved.

3. 3

   Stir gelatin mixture into strawberries and allow to cool.

4. 4

   Whip cream until stiff.

5. 5

   Fold whipped cream into strawberries when it (the strawberry mixture) is the consistency of heavy syrup.

6. 6

   Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.