Muesli Cookies Recipe

Name: Muesli Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g butter; 460 g sugar (White); 300 g golden syrup; 2 teaspoons baking soda; 550 g all-purpose flour; 550 g rolled oats; 2 cups pumpkin seeds; 2 cups sunflower seeds; 2 cups chopped dried apricots; 2 cups threaded coconut or 2 cups flaked coconut

Servings: persons

500 g butter
460 g sugar (White)
300 g golden syrup
2 teaspoons baking soda
550 g all-purpose flour
550 g rolled oats
2 cups pumpkin seeds
2 cups sunflower seeds
2 cups chopped dried apricots
2 cups threaded coconut or 2 cups flaked coconut

1
Bring butter, sugar, and syrup to the boil add soda mix until frothy.
2
Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
3
Add hot mixture to dry ingredients.
4
Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
5
bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

3077

kcal

Calories

173

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g butter, 460 g sugar (White), 300 g golden syrup, 2 teaspoons baking soda, and more.

Yes, Muesli Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muesli Cookies

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