Mango Cream Pie Recipe

Name: Mango Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup finely chopped macadamia nuts; 1 cup white flour; 1/3 cup butter; 1 beaten egg; 4 ounces cream cheese, softened; 1/3 cup sifted powdered sugar; 1/3 cup whipping cream; 2 large mangoes, seeded, peeled, and thinly sliced (about 2 cups); 1/3 cup granulated sugar; 4 teaspoons cornstarch; 1 teaspoon finely shredded orange peel; 3/4 cup peach nectar; 1 teaspoon lemon juice; chopped toasted macadamia nuts (to garnish)

Servings: persons

1/2 cup finely chopped macadamia nuts
1 cup white flour
1/3 cup butter
1 beaten egg
4 ounces cream cheese, softened
1/3 cup sifted powdered sugar
1/3 cup whipping cream
2 large mangoes, seeded, peeled, and thinly sliced (about 2 cups)
1/3 cup granulated sugar
4 teaspoons cornstarch
1 teaspoon finely shredded orange peel
3/4 cup peach nectar
1 teaspoon lemon juice
chopped toasted macadamia nuts (to garnish)

1
["Spread the 1/2 cup nuts in a baking pan and toast in a 350u00b0F oven for 5-10 minutes or until golden, stirring once or twice. Cool. In a medium mixing bowl combine flour and toasted nuts; cut in butter until mixture forms coarse crumbs. Add egg; stir until combine. Form into a ball. On a lightly floured surface, roll out dough to about 1/8"" thickness. Line a 9-inch pie plat with pastry. Fold edge under and flute. Prick well. Bake in a 350u00b0F oven about 20 minutes or until golden brown. Cool.", "In a bowl beat together cream cheese and powdered sugar. Stir in 1 tbs of the cream. Beat remaining cream until soft peaks form; fold into cheese mixture. Spread in pie shell. Overlap mango slices in circles on top, reserving a few mango slices for garnish.", "In a saucepan combine granulated sugar, cornstarch, and orange peel. Stir in peach nectar and lemon juice. Cook and stir till thick and bubbly. Cook and stir 2 minutes more. Remove from heat. Cool slightly. Spoon mixture evenly over mango slices. Chill 3-6 hours. Garnish with reserved mango slices and chopped nuts.", "Enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup finely chopped macadamia nuts, 1 cup white flour, 1/3 cup butter, 1 beaten egg, and more.

Yes, Mango Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cream Pie

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