Strawberry Confetti Lush

1. 1

   Add boiling water to gelatin mix in medium bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water.

4. 4

   Refrigerate 30 min.

5. 5

   or until slightly thickened.

6. 6

   Remove cake from container; wash container.

7. 7

   Dry, then spray container with cooking spray.

8. 8

   Cut cake into 1-inch pieces.

9. 9

   Stir strawberries and half the COOL WHIP into gelatin.

10. 10

    Layer half each of the cake pieces and gelatin mixture in prepared cake container; repeat layers.

11. 11

    Refrigerate 4 hours or until firm.

12. 12

    Unmold cake onto plate.

13. 13

    Mix remaining COOL WHIP and lemon zest; spread over top and side of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.