Caramel Candy 1 Recipe

1. 1

   Butter lightly a 9x5x3-inch pan.

2. 2

   Combine all ingredients in a heavy saucepan except for vanilla and nuts.

3. 3

   Cook, stirring over low heat till sugars are dissolved.

4. 4

   Turn heat up to medium and cook to 244 degrees or possibly till a little dropped in cool water forms a hard ball.

5. 5

   Remove from heat; stir in vanilla and pecans.

6. 6

   Turn into prepared pan; let cold slightly and cut into 36 pcs.

7. 7

   This candy does not harden, so after it is cut, wrap each piece in clear plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.