Blitz & Bake Beetroot & Chocolate Cake

1. 1

   Heat the oven to 190c/fan170c/gas .

2. 2

   Tip the beetroot into a blender & blitz until chopped.

3. 3

   Add a pinch of salt & the rest of the ingredients, expect the oil & chocolate.

4. 4

   When completely mixed (you may need to scrape the sides down once or twice), add the oil in a steady steam as if you were making mayonnaise.

5. 5

   When all the oil has been added, stir in the chocolate, then tip the mix into a lined 900g loaf tin.

6. 6

   Cook for 1 hr until a inserted skewer comes out clean.

7. 7

   Leave the loaf on a rack to cool.

No additional tips available.