Blue Ribbon Apple Cake Recipe Recipe

Name: Blue Ribbon Apple Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. All-purpose flour; 2 1/4 c. Sugar, divided; 1 Tbsp. Baking pwdr; 1/2 tsp Salt; 4 x Large eggs; 1 c. Vegetable oil; 1/3 c. Orange juice; 2 1/2 tsp Vanilla extract; 4 med Baking apples, peeled and thinly sliced; 2 tsp Grnd cinnamon Confectioners' sugar

Servings: persons

3 c. All-purpose flour
2 1/4 c. Sugar, divided
1 Tbsp. Baking pwdr
1/2 tsp Salt
4 x Large eggs
1 c. Vegetable oil
1/3 c. Orange juice
2 1/2 tsp Vanilla extract
4 med Baking apples, peeled and thinly sliced
2 tsp Grnd cinnamon Confectioners' sugar

1
In a mixing bowl, combine flour, 2 c. sugar, baking pwdr and salt.
2
Combine Large eggs, oil, orange juice and vanilla; add in to flour mix and mix well.
3
In a bowl, toss apples with cinnamon and remaining sugar.
4
Spread a third of the batter into a greased 10-in tube pan.
5
Top with half the apples.
6
Repeat layers.
7
Carefully spread remaining batter over apples.
8
Bake at 350 for 55-65 min or possibly till a wooden pick inserted near the center comes out clean.
9
Cold in pan 15 min before removing to a wire rack; cold.
10
Dust with confectioners' sugar.

1928

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. All-purpose flour, 2 1/4 c. Sugar, divided, 1 Tbsp. Baking pwdr, 1/2 tsp Salt, and more.

Yes, Blue Ribbon Apple Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Apple Cake Recipe

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