Strawberry Coconut Slice Recipe

Name: Strawberry Coconut Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter; 2 3/8 tablespoons sugar castor; 15/16 cup flour; 3 3/8 tablespoons milk fresh; 1 egg; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 200 cups strawberry jam gm/1; 7 tablespoons unsalted butter; 2 eggs; 3/4 cup sugar; 1 1/4 cups desiccated coconut; 4 1/2 tablespoons flour

Servings: persons

1/2 cup butter
2 3/8 tablespoons sugar castor
15/16 cup flour
3 3/8 tablespoons milk fresh
1 egg
1 teaspoon vanilla essence
1 teaspoon baking powder
200 cups strawberry jam gm/1
7 tablespoons unsalted butter
2 eggs
3/4 cup sugar
1 1/4 cups desiccated coconut
4 1/2 tablespoons flour

1
Beat butter and sugar until fluffy .
2
Add in egg and vanilla essence and beat further.
3
Mix baking powder with flour .
4
Fold in the flour and milk alternatively into the batter bit by bit .
5
Grease a pan with parchment paper for easy handling.
6
Spread the base mixture in the pan.
7
Beat the butter with sugar until fluffy.
8
Add in eggs one at a time.
9
Add in desiccated coconut and flour and beat until all are well incorporated.
10
Drop spoonful of coconut topping on top of the jam mixture until you cover the whole filling.
11
Do not spread it because then the jam will mix in with the coconut mixture.
12
Preheat oven at 180C and bake for 20-25mins.
13
Leave to cool slightly before cutting into slices .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2 3/8 tablespoons sugar castor, 15/16 cup flour, 3 3/8 tablespoons milk fresh, and more.

Yes, Strawberry Coconut Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Coconut Slice

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