How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olives Scaciati?

You need 8 ingredients. The key ingredients include: 2 pounds large, unpitted green olives, 2 cups 1/2-inch celery pieces with leaves, 3/4 cup extra-virgin olive oil, 1/4 cup red wine vinegar, and more.

Is Olives Scaciati suitable as general?

Yes, Olives Scaciati falls under the General category and is a great choice for this type of meal.

How do I store leftover Olives Scaciati?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives Scaciati Recipe

Name: Olives Scaciati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large, unpitted green olives; 2 cups 1/2-inch celery pieces with leaves; 3/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons dried oregano; 1 teaspoon pepper; 3/4 teaspoon dried crushed red pepper; 6 garlic cloves, coarsely chopped

Olives Scaciati – a delicious recipe with olives, celery, extra-virgin olive oil, red wine vinegar, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds large, unpitted green olives
2 cups 1/2-inch celery pieces with leaves
3/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons dried oregano
1 teaspoon pepper
3/4 teaspoon dried crushed red pepper
6 garlic cloves, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

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Olives Scaciati

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