Everything Rugelach With Ricotta And Dill Recipe

Name: Everything Rugelach With Ricotta And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (about 9.2 ounces); 3/4 teaspoon salt; 1 cup unsalted butter, cut into small cubes; 8 ounces cream cheese, cut into small cubes; 3/4 cup whole milk ricotta, drained; 2 tablespoons finely chopped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons poppy seeds; 4 tablespoons white sesame seeds; 6 tablespoons dried minced onion; 6 tablespoons dried minced garlic; 1 teaspoon coarse salt; 1 large egg, lightly beaten

Servings: persons

2 cups all-purpose flour (about 9.2 ounces)
3/4 teaspoon salt
1 cup unsalted butter, cut into small cubes
8 ounces cream cheese, cut into small cubes
3/4 cup whole milk ricotta, drained
2 tablespoons finely chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons poppy seeds
4 tablespoons white sesame seeds
6 tablespoons dried minced onion
6 tablespoons dried minced garlic
1 teaspoon coarse salt
1 large egg, lightly beaten

1
["Place flour and teaspoon salt in the bowl of a food processor; pulse until combined. Add butter to flour mixture and pulse until combined. Add cream cheese; process until one large ball forms.Divide the dough evenly into 4 disks; wrap each in plastic wrap and refrigerate for at least 2 hours (up to 24 hours).", "Preheat oven to 350u00b0.", "Stir together ricotta, capers, dill, lemon juice, salt, and pepper in a medium bowl until combined.", "Working one disk at a time (keeping the remaining disks in the refrigerator), roll each dough portion into a 9-inch circle on a floured surface. Spread ricotta mixture evenly over each rugelach dough circle.", "Using a pizza cutter, slice the disk into 12 even triangular portions. Gently roll each portion, starting from the widest end, towards the narrow end. Transfer rugelach to parchment paper- or silpat-lined baking sheets.", "Whisk together poppy seeds, sesame seeds, onion, garlic, and coarse salt in a small bowl. Brush the rugelach with egg; sprinkle evenly with ""everything"" mixture.", "Bake for 23 to 27 minutes, or until golden brown. Let cool on baking sheet for 5 minutes; transfer to wire rack to cool completely."]

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour (about 9.2 ounces), 3/4 teaspoon salt, 1 cup unsalted butter, cut into small cubes, 8 ounces cream cheese, cut into small cubes, and more.

Yes, Everything Rugelach With Ricotta And Dill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Rugelach With Ricotta And Dill

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