Chocolate Pavlovas With Honeyed Strawberries Recipe

Name: Chocolate Pavlovas With Honeyed Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pavlovas:; 3 tablespoons unsweetened cocoa; 2 teaspoons potato starch; 1/4 teaspoon salt; 4 large egg whites; 1 cup sugar; 2 teaspoons white vinegar; 1 teaspoon kosher for Passover vanilla extract; Strawberries:; 4 cups quartered strawberries (about 3 pints); 2 tablespoons sugar; 1 tablespoon honey; 1/2 teaspoon kosher for Passover vanilla extract; Mint sprigs (optional)

Servings: persons

Pavlovas:
3 tablespoons unsweetened cocoa
2 teaspoons potato starch
1/4 teaspoon salt
4 large egg whites
1 cup sugar
2 teaspoons white vinegar
1 teaspoon kosher for Passover vanilla extract
Strawberries:
4 cups quartered strawberries (about 3 pints)
2 tablespoons sugar
1 tablespoon honey
1/2 teaspoon kosher for Passover vanilla extract
Mint sprigs (optional)

1
Preheat oven to 275u00b0.
2
To prepare pavlovas, cover a baking sheet with parchment paper. Draw 8 (4-inch) circles on paper. Turn paper over; secure with masking tape.
3
Sift together cocoa and potato starch; set aside.
4
Place salt and egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in vinegar and 1 teaspoon vanilla. Sprinkle cocoa mixture over surface of egg white mixture; beat at low speed just until incorporated, scraping sides of bowl.
5
Spoon about 1/2 cup egg white mixture into each drawn circle on prepared baking sheet. Spread egg white mixture onto the circles using the back of a spoon; make an indentation in the center of each meringue circle to form a nest. Bake at 275u00b0 for 1 hour. Turn oven off; cool meringues in closed oven at least 12 hours or until completely dry. Carefully remove meringues from paper. Cool completely on a wire rack.
6
To prepare strawberries, combine berries and remaining ingredients in a bowl; toss gently. Cover and chill at least 1 hour; toss gently before serving. Place 1 meringue circle on each of 8 plates. Top each serving with 1/2 cup berry mixture. Garnish with mint sprigs, if desired. Serve immediately.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pavlovas:, 3 tablespoons unsweetened cocoa, 2 teaspoons potato starch, 1/4 teaspoon salt, and more.

Yes, Chocolate Pavlovas With Honeyed Strawberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Pavlovas With Honeyed Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions