Strawberry Cobbler

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Hull and slice the strawberries (you want to measure them after they are hulled and sliced). Add 2 tablespoons of sugar to the sliced strawberries and stir gently to ensure all strawberries have some sugar on them.

3. 3

   Place the butter in an 8x8 glass baking dish and put in the oven to melt the butter completely. While the butter is melting, in a small bowl mix together the vanilla and heavy whipping cream with a fork or spoon and set aside. In a medium bowl, combine 3/4 cup of sugar, the flour, baking powder, salt, and cinnamon in a bowl and whisk together. Add the milk mixture to the dry ingredients and stir until just combined.

4. 4

   Remove the glass baking dish from the oven once the butter has completely melted. Gently spread the crust mixture over the melted butter with a spoon evenly across the dish. Add strawberries on top of the crust and spread out evenly.

5. 5

   Place in the oven and bake for 45 minutes or until the top is golden brown and bubbly. Remove from the oven, sprinkle remaining sugar and a little bit of cinnamon on top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.