Debbies Ice Box Fruit Cake

1. 1

   In saucepan, over medium low heat, melt butter and marshmellows.

2. 2

   Add eaglebrand milk and mix.

3. 3

   Remove from heat and pour into large mixing bowl.

4. 4

   Add remaining ingredients and mix well.

5. 5

   Press into lightly greased bread pan (for molding).

6. 6

   Invert on to aluminum foil.

7. 7

   Wrap tightly.

8. 8

   Chill for at least 24 hours.

9. 9

   Cut into slices to serve.

No additional tips available.