Pear Zucchini Bread Recipe

Name: Pear Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 cups chopped peeled pears or 16 ounces . can pear halves in natural juice, drained and chopped; 1 cup sugar; 1 cup packed brown sugar; 1 cup finely shredded unpeeled zucchini; 1 cup canola oil; 3 eggs; 1 tablespoon vanilla; ½ cup chopped pecans

Servings: persons

3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups chopped peeled pears or 16 ounces . can pear halves in natural juice, drained and chopped
1 cup sugar
1 cup packed brown sugar
1 cup finely shredded unpeeled zucchini
1 cup canola oil
3 eggs
1 tablespoon vanilla
½ cup chopped pecans

1
Spray two 8-by-4-by-2-inch baking pans with nonstick coating; set aside.
2
In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking powder and salt.
3
In a large mixing bowl combine pears, sugars, zucchini, oil, eggs and vanilla.
4
Mix well.
5
Add flour mixture; stir just until combined.
6
Stir in chopped nuts.
7
Pour batter into prepared pans.
8
Bake in a 350-degree oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
9
Cool for 10 minutes on a wire rack.
10
Remove bread from pans; cool thoroughly on a rack.
11
Wrap in plastic wrap and store overnight before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking soda, ½ teaspoon baking powder, and more.

Yes, Pear Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Zucchini Bread

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