Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup hot water; ½ cup butter, unsalted softened; 3 tablespoons butter, unsalted softened; 1 cup light brown sugar, firmly packed; ⅓ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 ¼ cups all-purpose flour; 2 cups rolled oats, old-fashioned thick; ½ teaspoon baking soda; ¾ teaspoon cinnamon, ground; ¼ teaspoon clove, ground; 1 teaspoon salt

Servings: persons

1 cup raisins
1 cup hot water
½ cup butter, unsalted softened
3 tablespoons butter, unsalted softened
1 cup light brown sugar, firmly packed
⅓ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
2 cups rolled oats, old-fashioned thick
½ teaspoon baking soda
¾ teaspoon cinnamon, ground
¼ teaspoon clove, ground
1 teaspoon salt

1
Heat oven to 350 degrees.
2
Grease baking sheets.
3
In a small bowl, soak the raisins in the hot water, covered, for 30 minutes, until plump.
4
Drain well.
5
Beat the butter and sugars with an electric mixer until light and fluffy.
6
Beat in the eggs one at a time.
7
Beat in the vanilla.
8
In another bowl, whisk the flour, oats, baking soda, cinnamon, cloves and salt until blended.
9
Stir into the butter mixture with a wooden spoon.
10
Stir in the raisins.
11
Drop tablespoons of batter about 2 inches apart on prepared pans.
12
Bake in the middle of the oven for about 15 minutes, until golden.
13
Cool cookies on the baking sheets for no more than 5 minutes.
14
Transfer to racks and let cool completely.

941

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raisins, 1 cup hot water, ½ cup butter, unsalted softened, 3 tablespoons butter, unsalted softened, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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