Strawberry Chocolate Cake Recipe

Name: Strawberry Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; cooking spray; 1 (16.5 ounce) package devil's food cake mix; 1 cup water; 3 eggs; 1/3 cup vegetable oil; Frosting:; 1 cup cold milk; 1 (3.9 ounce) package instant chocolate pudding mix; 1/4 cup confectioners' sugar; 1 (8 ounce) container frozen whipped topping, thawed; 1 cup strawberry glaze; 2 cups sliced fresh strawberries; 2 tablespoons chocolate syrup, or to taste

Servings: persons

Cake:
cooking spray
1 (16.5 ounce) package devil's food cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
Frosting:
1 cup cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1/4 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 cup strawberry glaze
2 cups sliced fresh strawberries
2 tablespoons chocolate syrup, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.
2
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until smooth, about 2 minutes. Divide batter between prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool in the pans for 15 minutes. Invert onto a rack and cool completely, about 20 minutes.
4
Mix milk, chocolate pudding mix, and confectioners' sugar together in a bowl to make frosting; fold in whipped topping.
5
Spread half of the frosting over 1 cake. Spread 1/2 cup strawberry glaze over the frosting. Place the second cake on top; cover with remaining frosting. Spread remaining strawberry glaze on top. Arrange strawberries over glaze. Drizzle top and sides of cake with chocolate syrup. Chill cake until serving.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake:, cooking spray, 1 (16.5 ounce) package devil's food cake mix, 1 cup water, and more.

Yes, Strawberry Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chocolate Cake

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