Cinnamon Apple Dump Cake – a delicious recipe with Apple Pie Filling, Pineapple, Cinnamon, White Sugar, Vanilla, Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Dump the apple pie filling, drained pineapple tidbits, cinnamon, sugar and vanilla into a 9x13 inch pan. Mix ingrediants together and spead evenly over the bottom of the pan.
2
2. Open the cake mix and spread the dry mixture over the wet ingredients. Break apart any clumps and spread it evenly.
3
3. Cut the butter into thin slices and cover the top of the cake mixture with an even layer. It's easier if the butter is cold.
4
4. Stick the pan in a preheated 350u00b0F oven and bake for 45-60 minutes (top should be a golden brown).
5
5. Let sit for a few minutes, until the top crusts over, then serve with vanilla ice cream and caramel sauce or eat it plain. It's delish either way.
419
kcal
Calories
23
g
Fat
40
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can (21 Oz) Apple Pie Filling, 1 can 20 Oz Pineapple Tidbits, Drained, 1 teaspoon Cinnamon, 2 Tablespoons White Sugar, and more.
Yes, Cinnamon Apple Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
