Cinnamon Apple Dump Cake

1. 1

   1. Dump the apple pie filling, drained pineapple tidbits, cinnamon, sugar and vanilla into a 9x13 inch pan. Mix ingrediants together and spead evenly over the bottom of the pan.

2. 2

   2. Open the cake mix and spread the dry mixture over the wet ingredients. Break apart any clumps and spread it evenly.

3. 3

   3. Cut the butter into thin slices and cover the top of the cake mixture with an even layer. It's easier if the butter is cold.

4. 4

   4. Stick the pan in a preheated 350u00b0F oven and bake for 45-60 minutes (top should be a golden brown).

5. 5

   5. Let sit for a few minutes, until the top crusts over, then serve with vanilla ice cream and caramel sauce or eat it plain. It's delish either way.

* Per serving · 4 servings · Values may vary.