Marie Biscuit Pudding (No-Bake, Egg-Free) Recipe

Name: Marie Biscuit Pudding (No-Bake, Egg-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, At Room Temperature; 1/4 cups Sugar; 1 pinch Salt; 2 Tablespoons Sweetened Whipped Topping; 2 Tablespoons Cocoa Powder (Optionally You Can Use Any Chocolate Flavored Health Drink Powder); 1/4 cups Boiling Water; 2 Tablespoons Instant Coffee Granules; 17 whole Marie Biscuits (Optionally Use Any Digestive Biscuits Of Your Choice); Chopped Nuts And Sprinkles For Garnish; 2 Tablespoons Crushed Digestive Biscuits

Servings: persons

1/2 cups Unsalted Butter, At Room Temperature
1/4 cups Sugar
1 pinch Salt
2 Tablespoons Sweetened Whipped Topping
2 Tablespoons Cocoa Powder (Optionally You Can Use Any Chocolate Flavored Health Drink Powder)
1/4 cups Boiling Water
2 Tablespoons Instant Coffee Granules
17 whole Marie Biscuits (Optionally Use Any Digestive Biscuits Of Your Choice)
Chopped Nuts And Sprinkles For Garnish
2 Tablespoons Crushed Digestive Biscuits

1
In a large bowl, add butter and sugar. Whisk well using a mixer on medium speed for 5-7 minutes or until sugar is dissolved. Add salt, whipped topping and cocoa powder and whisk further for another 2 mins.
2
In a small bowl, add boiling water and coffee powder. Stir to dissolve the coffee powder in the water.
3
In a glass bowl or standard size loaf pan, cover the bottom with a sheet of cling film or aluminum foil. This will make it easier to take the pudding out. You can alternately place the biscuits directly in the bowl in which you will serve.
4
Dip each biscuit in the coffee solution and add a layer of the biscuits in the bowl. Now, spread a layer of butter mixture over the biscuit layer.Top it off with a sprinkling of crushed biscuits or skip this part.
5
Add another layer of coffee soaked biscuits and top it with some more butter mixture. Repeat this process depending on how many layers of biscuits you want. Note that if you add more layers of biscuits you'll also need to increase the quantity of butter mixture. Finally, garnish with chopped nuts and sprinkles. Refrigerate for at least 2 hours or until serving.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, 1/4 cups Sugar, 1 pinch Salt, 2 Tablespoons Sweetened Whipped Topping, and more.

Yes, Marie Biscuit Pudding (No-Bake, Egg-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie Biscuit Pudding (No-Bake, Egg-Free)

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