Cinnamon Almond Banana Bread – a delicious recipe with Butter, Brown Sugar, White Sugar, Sour Cream, Almond Extract, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F. In a large bowl, cream together butter and sugars until well combined. Set aside.
2
In a medium bowl, mash peeled bananas with a fork and stir in sour cream or yogurt, vanilla and almond extracts, eggs, and cinnamon. Beat the banana mixture into the butter mixture until combined.
3
Add the flour, baking soda, and salt into the bowl and stir until thoroughly mixed. Pour the batter evenly into two greased standard size loaf pans and sprinkle additional sugar over the top of the batter.
4
Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Alternately, bake in greased muffin tins for about 20-25 minutes (makes at least 24 regular size muffins).
5
Inspired by One Lovely Life.
831
kcal
Calories
35
g
Fat
120
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 Tablespoons Butter, 1/2 cups Brown Sugar, 1/2 cups White Sugar, 1 cup Sour Cream Or Yogurt, and more.
Yes, Cinnamon Almond Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy