Strawberry Cheesecake Trifle Recipe

Name: Strawberry Cheesecake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 oz. each) cream cheese; 2 c. confectioners sugar; 1 c. sour cream; 1/2 tsp. vanilla; 1/2 pt. whipping cream; 1 tsp. vanilla; 1 Tbsp. sugar; 1 angel food cake, torn into pieces; 2 qt. strawberries; 3 Tbsp. sugar; 1 Tbsp. vanilla

Servings: persons

2 pkg. (8 oz. each) cream cheese
2 c. confectioners sugar
1 c. sour cream
1/2 tsp. vanilla
1/2 pt. whipping cream
1 tsp. vanilla
1 Tbsp. sugar
1 angel food cake, torn into pieces
2 qt. strawberries
3 Tbsp. sugar
1 Tbsp. vanilla

1
In a large bowl, cream together cream cheese and sugar; add sour cream and vanilla.
2
Set aside.
3
Whip the cream; add vanilla and sugar.
4
Fold whipped cream into cream cheese mixture.
5
Add cake pieces; set aside.
6
Combine strawberries, sugar and vanilla. Layer together in a large glass bowl, starting with strawberries, then adding cake mixture.
7
Continue layering; finish with strawberries.

1056

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. (8 oz. each) cream cheese, 2 c. confectioners sugar, 1 c. sour cream, 1/2 tsp. vanilla, and more.

Yes, Strawberry Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Trifle

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