Strawberry Cheesecake French Toast

1. 1

   In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves.

2. 2

   Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.

3. 3

   In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.

4. 4

   In a large skillet, melt 2 tablespoons butter over medium heat.

5. 5

   Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.

6. 6

   Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches.

7. 7

   Slice each in half diagonally and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.