Hash Brown One Eyes

1. 1

   Grate the potates and the onion. Don't do this much before frying, as the potatoes will brown.

2. 2

   Add the salt and flour, then beat in the egg.

3. 3

   In a frying pan, add oil to about 1/2 inch deep. Heat over medium heat until a shred of potato dropped in sizzles immediately.

4. 4

   Gather one third of the potato mixture into a ball, squeeze out some of the liquid, and add to the frying pan. Flatten with a spatula, and cook on each side about 6-7 minutes until nicely browned. Remove to a paper towel to drain. Repeat twice more with the remaining potato mixture. (You can fry up the hash browns 1-2 hours in advance if you'd like.)

5. 5

   Preheat the oven to 400u00b0F. Oil a baking sheet.

6. 6

   Arrange the hash browns flat on the baking sheet. Using a finger or the back of a spoon, smoosh a well in the center of each hash brown.

7. 7

   Carefully crack one egg into each depression and sprinkle with salt and pepper.

8. 8

   Bake for 10-15 minutes, until the white is set and the yolk is as set as you like it-less time if you like it runny.

9. 9

   Serve with ketchup, sour cream, and hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.