Strawberry Cheesecake

1. 1

   Melt the chocolate and butter in a small saucepan over low heat.

2. 2

   Stir in the cracker crumbs.

3. 3

   Press firmly and evenly into the springform pan.

4. 4

   Mash the mascarpone in a bowl with the lime zest and juice.

5. 5

   Mix in the confectioner's sugar.

6. 6

   Spread in the pan.

7. 7

   Refrigerate for at least 1 hour to chill and set.

8. 8

   Arrange the strawberries over the cheesecake.

9. 9

   Sift confectioner's sugar over the top.

10. 10

    Remove the sides of the pan, slice into wedges, and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.