Hot Fudge Sauce

1. 1

   Chop the chocolate into smaller pieces than the squares they come in, and put into a medium sauce pan over low heat.

2. 2

   Slice the butter into 1/4 inch slices and add it to the chocolate.

3. 3

   Melt both over low heat, whisking occasionally, until smooth. Add vanilla and cocoa.

4. 4

   Whisk in the powdered sugar and the evaporated milk, alternately.

5. 5

   Turn heat to medium and bring to a simmer, whisking constantly.

6. 6

   Reduce heat to low or medium low to keep it at a very gentle simmer, and whisk constantly until the sauce is thickened. Approximately 10 minutes.

7. 7

   Serve hot or room temperature.

8. 8

   Store in pint jar, or other container with a tight-sealing lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.