How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Saffron Muffins?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Is Banana Saffron Muffins suitable as baking & desserts?

Yes, Banana Saffron Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Saffron Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Saffron Muffins Recipe

Name: Banana Saffron Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon lemon juice; 2 very ripe bananas, mashed; 1/2 cup white sugar; 1 tablespoon heavy cream; 1/4 teaspoon saffron thread, crushed; 1 egg; 2 tablespoons butter, melted

Banana Saffron Muffins

Eats Now Editorial Team · 351 kcal · Baking & Desserts

Banana Saffron Muffins – a delicious recipe with flour, baking soda, baking powder, salt, lemon juice, very ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Saffron Muffins

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