How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Oatmeal Pie?

You need 13 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 4 eggs, 1 cup sugar, 3 tablespoons all-purpose flour, and more.

Is Vermont Maple Oatmeal Pie suitable as baking & desserts?

Yes, Vermont Maple Oatmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Oatmeal Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Oatmeal Pie Recipe

Name: Vermont Maple Oatmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 4 eggs; 1 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup quick-cooking oats; 3/4 cup corn syrup; 1/2 cup maple syrup; 1/4 cup butter, melted; 3 teaspoons vanilla extract; 1 cup flaked coconut; vanilla ice cream (optional)

Vermont Maple Oatmeal Pie

Eats Now Editorial Team · 697 kcal · Baking & Desserts

Vermont Maple Oatmeal Pie – a delicious recipe with pastry, eggs, sugar, all-purpose, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vermont Maple Oatmeal Pie

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