Strawberry Cheese Dip

1. 1

   In a food processor or blender, combine cream cheese, sour cream, strawberries, honey, lemon juice and vanilla.

2. 2

   Process until smooth.

3. 3

   Use as a dip for fresh fruit, pound cake or as a spread for scones.

4. 4

   Variations: To make Raspberry Cheese Dip, substitute 3/4 cup of fresh or frozen raspberries for the strawberries.

5. 5

   For Mango Cheese Dip, used chopped fresh mango and orange juice instead of the strawberries and lemon juice.

6. 6

   For tangy Lemon Cheese Dip, use 3 tbsp.

7. 7

   of frozen lemon juice concentrate, 1 tsp.

8. 8

   lemon rind, and 1 tbsp finely chopped fresh mint.

9. 9

   Omit the strawberries, lemon juice and vanilla.

10. 10

    For Ginger Cheese Dip, use 2 tbsp.

11. 11

    minced crystallized ginger.

12. 12

    Omit the strawberries, lemon juice and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.