Melon, Prosciutto, And Mozzarella Appetizer With A Mint Melon Dressing – a delicious recipe with Appetizer, melon - honeydew, salt, Handful Mozzarella Ciliegine, again, your choice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Use a 2-inch ice cream scooper to scoop out large melon balls. They may not be perfectly round balls, but you will set the ""good"" rounded side up. Place balls on a large plate to work on. Use a 1-inch melon scooper to scoop out a crater on the top of the larger melon balls. Set the scooped out pulp aside for the dressing.", "Quickly pass a pinch of salt over the prepared melon.", "Wrap the mozzarella balls with the prosciutto slices, and place a cheese ball in each melon crater.", "Place the prepared melon on a bed of greens on salad plates.", "Place all the ingredients except salt and pepper in a food processor and blend until the dressing is thoroughly liquified. Use more melon juice if necessary. Taste to see if you want to add a little salt and pepper.", "Spoon the dressing over the melon balls and greens."]
423
kcal
Calories
21
g
Fat
39
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: To Assemble the Melon Wrapped Appetizer, 1 ripe melon - honeydew, cantaloupe, or your favorite variety, Pinch sea salt and ground black pepper, Handful Mozzarella Ciliegine (cherry sized balls), and more.
Yes, Melon, Prosciutto, And Mozzarella Appetizer With A Mint Melon Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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